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How To Make Gulab Jamun Without Khoya At Home During Lockdown (Recipe Inside)

You could make delicate and spongy gulab jamun with out khoya.


  • Gulab Jamun is among the oldest and hottest Indian desserts.
  • Khoya is the primary ingredient used for making gulab jamun.
  • If you do not have khoya, you possibly can nonetheless make gulab jamun with this recipe

The traditional pillowy gulab jamun is sufficient to depart our candy cravings glad. Gulan jamun is the one of many oldest and the preferred Indian desserts we’ve got relished rising up. Be it a marriage celebration or a non secular ceremony, gulab jamun is essentially the most most popular candy of all occasions. Fried khoya and flour balls dunked in dense sugar syrup simply fill our mouth with sweetness and our coronary heart with pleasure. All because of khoya, it’s clean and creamy too. There’s little doubt that khoya or mawa is the star ingredient of gulab jamun, nevertheless it’s not an indispensable a part of the cooking course of.

Yes, all of you desirous to make gulab jamun at house throughout lockdown however aren’t capable of finding khoya anyplace, we’ve got an answer for you. We dug out a recipe of gulab jamun that may be made with milk energy as an alternative of khoya. You can simply get milk powder out of your native grocery retailer and even on-line market shops. So, do not watch for the lockdown to recover from to get pleasure from these melt-in-mouth gulab jamun dripping with sweetness. Make them at house instantly with out the requirement of khoya.

(Also Read: How To Make Halwai-Style Gulab Jamuns At Home )


Khoya provides creaminess to desserts.

Here’s The Step-By-Step Recipe Of Gulab Jamun Without Khoya:

Servings – 5-6 gulab jamuns

Ingredients –

1 tbsp milk

Three tbsp milk powder

Half cup sugar

Half tbsp. maida (all-purpose flour)

Half teaspoon cardamom powder

1 cup water

A pinch of baking soda

Half tbsp. ghee

Method –

Step 1- Make sugar syrup by boiling sugar and cardamom powder in 1 cup water. Add extra water, if required. Boil on medium flame until it attains a thick syrupy texture.

Step 2 – Combine maida, baking soda and milk powder in a bowl. Mix nicely.

Step 3 – Add half tbsp. ghee and blend.

Step 4 – Now add milk and blend once more.

Step 5 – Knead a light-weight dough of the combination. Make positive the dough is gentle and delicate.

Step 6 – Grease your palms with oil and divide the dough into small balls.

Step 7 – Deep fry the gulab jamuns until they flip golden brown and dip them within the sugar syrup.

If you retain the gulab jamuns dipped in sugar syrup for a few hours earlier than serving, you will get moist and squishy gulab jamun as they’d have absorbed the syrup correctly. Follow this recipe and luxuriate in your lockdown dessert of yummy home made gulab jamun.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.

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