Do you have got a non-stick cookware at residence? The reply can be, ‘in fact I do’! Non-stick cookware is a quite common utensil in each house-hold. One of the commonest causes behind the recognition is its particular coating that retains the meals from sticking to the bottom of the pan; because of this one can cook dinner meals in much less quantity of oil and in addition clear the utensil simply. These are the explanations behind individuals progressively changing their metal and aluminium cookware with the non-stick ones.
These non-stick cooking utensils are coated with a (artificial) materials referred to as Teflon. Though teflon-coated cookware requires much less quantity of oil to cook dinner, making the meals wholesome, there have been issues over risk of flaking off of the Teflon-coat from the pan (and mixing with meals). Hence taking particular care of the utensils is a should in order that the non-stick coating lasts longer.
Here Are Some Tips To Increase The Life Of The Non-Stick Pans:
1. Before cooking, season the pan with cooking oil. Instead of pouring oil on to the pan, grease it with soaked kitchen towel. Like this, you should use much less oil for cooking and in addition hold the non-stick coat protected.
2. Avoid over-heating the pan. It is claimed that over-heating could result in breakdown of the teflon coating. Right temperature of the warmth could be understood by a easy butter test- if the butter bubbles within the pan, the warmth is correct.
3. Always use wood or plastic spatula in a non-stick pan. Metal spatula can result in starches on the bottom.
4. You ought to all the time hand-wash a non-stick utensil. Either use smooth sponge and rub gently or fill the pan midway with water and a few vinegar and boil.
Watch: How To Make Non-Stick Coating Pan Last Longer:
Also Read: Sure Shot Ways To Prevent Hot Milk From Sticking To The Pan
Follow these easy steps to extend the shelf lifetime of your non-stick utensils and make cooking more healthy. Happy cooking!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.