Janhvi Kapoor has been getting sister Khushi to be her private taster for each new dish she is whipping up at residence in the course of the lockdown. After baking a carrot cake, which didn’t impress her sister a lot, the Dhadak actor is again with banana with toffee sauce.
Janhvi posted an Instagram story to point out her sister’s response. Here’s a glimpse:
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Khushi will not be a fan of the dish, however banana with toffee sauce clearly makes for a yummy dessert which might be cooked shortly with easy substances simply obtainable at residence. If you’re craving home made desserts to elevate your temper in the course of the lockdown, you can provide this recipe a strive. Here’s how one can make it, courtesy YouTube channel Cuore di cioccolato:
10 g – Butter
30 g – Brown sugar
1 tbsp – Cream
1 – Banana, peeled and sliced
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1. Melt butter in a non-stick frying pan over medium-high warmth. Add sugar and cream, and stir nicely till it’s dissolved utterly and turns mild brown.
2. Now add the sliced bananas to the pan and blend it with the sauce. Empty it in a bowl and serve.
Make this dish in the course of the lockdown and revel in consuming it with your loved ones members.
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