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Lockdown Cooking: Craving For Some Indian Sweets? Try This Rajasthani Traditional Gulgula At Home (Recipe Video Inside)

Lockdown Cooking: Craving For Some Indian Sweets? Try This Rajasthani Traditional Gulgula At Home (Recipe Video Inside)

Highlights

  • Also referred to as Indian mini donut, gulgula is a standard Rajasthani candy
  • Gulgula might be made in a short time
  • Gulgula might be thought-about as an excellent finger meals for the youngsters

Amidst the lockdown and isolation scenario nationwide, virtually each particular person is seen indulging in cooking experimentation and different inventive issues. If we discover intently, persons are experimenting not solely with the common home-cooked meals, but in addition with the meals gadgets, which we typically favor having from exterior (for instance pizzas, chaats and momos). Keeping that in thoughts, right here we convey you a recipe that may fulfill your cravings for conventional Indian sweets – sugary gulgula. Also referred to as Indian mini donut, it’s a conventional Rajasthani candy.

Gulgula might be made in a short time and that too with some easy kitchen elements like wheat flour (atta), sugar or jaggery, yogurt (dahi) and fennel seeds (saunf). All you have to do is make a thick batter with all these elements and fry bite-sized gulgulas in oil.

It is alleged that gulgula is a should candy deal with in rural areas of Rajasthan throughout some festivals. Legend has it, the primary point out of gulgula was in Parshvanatha Charit, which was written by well-known author and poet Vibudh Shridhar, in the course of the Tomara Rule in Delhi. It can be thought-about as an excellent finger meals for the youngsters. The fast and simple recipe video of gulgula right here is shared by vlogger Manjula on her YouTube channel ‘Manjula’s Kitchen’ and can serve 24 to 30 gulgulas.

Watch: Here’s The Recipe Video For Gulgula:

Also Read: Make Traditional Bengali Channar Puli Sweet That Looks Like Gulab Jamun But Is Not Quite Like It

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.


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